04-Aug Muckweed to Michelin: The Lost Supergreens of London Tile Image

04-Aug Muckweed to Michelin: The Lost Supergreens of London

Summary

Forgotten Feasts: London’s Ancient Spinach Hidden in Plain Sight

Before supermarkets, Londoners dined on wild greens growing in the unlikeliest places - manure heaps, salt marshes, and abandoned lots. On August 4th, meet Fat Hen (the Neolithic superfood), Good King Henry (the German elf’s spinach), and Stinking Goosefoot (whose fishy ammonia scent was once thought to cure infertility). Discover why these humble plants sustained civilizations for millennia, and where to spot their descendants clinging to London’s urban edges today.

Return on August 4th—your salad bowl will never look the same.

Article

Goosefoots and Oraches

During August goosefoots Chenopodium spp. and oraches Atriplex spp. get noticed more and more. This is partly due to the disappearance of more attractive species and also due to their size and abundance. These plants have a long and useful history dating back to Neolithic times. Their seeds are generally highly nutritious and in the past were often made into flour. Others were grown as a crop, their leaves being eaten much as we eat spinach today.

Their habitat choice is an unusual one. They are generally found on either waste ground, around manure heaps or saltmarshes. Rarer ones tend to be found on waste dumps which includes some material from abroad.

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

To identify them it is wise to look closely at the shape of their leaves rather than their tiny flowers. If the flowers are bisexual it will be a goosefoot and if they are separately sexed then it is an orache. Two of the most culinary prized are Fat Hen Chenopodium album and Good King Henry C. bonus-henricus.

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

The first is said to taste the best and in London it is both common and widespread. It used to be called Muckweed on account of its habitat preference. It was an almost universal fodder crop till modern spinach arrived from Asia in the sixteenth century. Neolithic, Bronze age and Iron age Britons would have all known it well. Good King Henry is now more likely to be seen in gardens where it is grown as another spinach substitute. The Henry involved is not, as you might expect, an English king, but a German elf, Heinreich. ‘Good’ refers not to the king but to the plants edibility. Bad Henry is a name given to dog’s mercury, which is poisonous. Good King Henry seeds itself easily, giving a long supply of fresh leaves even throughout the coldest months. Its seeds were found in the gruel meal eaten by Tollund man before he met his untimely death in the 4th century B.C. They were also used in the manufacture of shagreen and its roots were given to sheep to stop them coughing.

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

There are over a dozen more species of goosefoot, most of which are rare. Others are common especially Red goosefoot C. rubrum, Fig-leaved goosefoot C. ficafolium and Many-seeded goosefoot C. polyspermum. As so often, their English names can give a clue to their identification. Red Goosefoot is often found near the sea and shows a preference for refuse tips. Its seeds are especially loved by birds and poultry. Fig-leaved goosefoot is more likely to be encountered at the sides of fields and waste places. Many-seeded goosefoot is similar, but has a marked preference for woods. Other goosefoots include the Oak-leaved goosefoot C. glaucum, Maple-leaved goosefoot C. hybridus, Nettle-leaved goosefoot C. murale, Upright goosefoot C. urbicum and the Grey goosefoot C. opulifolium. All of these are uncommon in London but may be noticed due to the characteristics mentioned in their names.

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

Lastly, the Stinking goosefoot C. vulvaria needs little introduction due to its famous smell of stinking fish which includes pure ammonia. It is still recorded in London from time to time. It was prized in the past as a cure for barrenness, even a whiff apparently doing the trick.

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

Among the similar-looking oraches it is the Spear-leaved orache Atriplex prostrata and Common orache A. patula that are the most common. The first has triangular rather than spear-shaped leaves. Unfortunately, in the second, the leaf shape is variable, making field identification more troublesome. Common Orache was used to cure wandering pains. Grass-leaved Orache A. littoralis tends only to be found on saltmarshes and others such as Babington’s Orache A. glabruiscula is now so rare it is unlikely to be found at all.

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image

04-Aug Muckweed to Michelin: The Lost Supergreens of London Section Image